Butts and Ribbs Rubb

The very best for Boston Butts, pork shoulders, and Ribbs and any other part of the pig you crave. Shake a little of the Rubb all over the meat including all sides, Rubb it into the meat thoroughly. Can be cooked immediately, but for better flovor allow at least four hour covered or overnight up to 24 hours in refrigeration. Cook any way you want and brush a little of our famous sauces over the meat during the final few minutes of cook time.